Tropical Chicken Salads
Hand tossed; with made from scratch dressings.
Volcano Chicken Salad: Our most popular salad: lettuce, Roma tomatoes, Gorgonzola cheese, toasted pita bread and sesame ginger vinaigrette dressing.
Mango-Passion Chicken Salad: Lettuce, mango, Gorgonzola cheese, red peppers, Bermuda onions, toasted pita bread and sweet mango-passion vinaigrette dressing.
Blazing Chicken Caesar Salad: Lettuce with croutons, Asiago cheese, toasted pita bread and lightly spicy Caesar dressing.
Ranch Chicken Salad: Lettuce, Roma tomatoes, corn relish, black beans, red peppers, Bermuda onions, shredded pepper, Jack cheese, toasted pita bread and fire Island ranch dressing.
Fire Island Bowls
All Island bowls are served with rice or noodles, sautéed vegetables and your choice of a protein.
Fire Island Bowl
Island Platters (Chef’s Specials)
Served with rice, sautéed vegetables and creamy tropical macaroni salad.
Big Kahuna Chicken: Can you ride the big one?
Luau Pulled Pork Slow: roasted for tenderness.
Blackened Shrimp: Sautéed to perfection!
North Shore Pipeline Sandwiches
Served with your choice of creamy tropical macaroni salad, tropical fruit bowl or chips.
Pineapple Chicken Sandwich: Spicy mayo, pineapple slice, pepper Jack cheese, lettuce, tomato, Bermudo onion and teriyaki sauce.
Aloha BBQ Chicken Sandwich: Lettuce, tomato, BBQ sauce and teriyaki sauce.
Luau Pulled Pork Sandwich: Spicy mayo, slaw, pineapple and teriyaki sauce.
Char-Grilled Steak Sandwich: Spicy mayo, lettuce, tomato, Bermudo onion, pepper Jack cheese and teriyaki sauce.
Small Islander’s Meals
Half-sized meals that include a beverage for children under 12.
Pineapple Teriyaki Bowl: Grilled chicken and fresh vegetables (choice of rice or noodles).
Macaroni and Cheese: A kid-size favorite!
Two Chocolate Macadamia Nut Cookies
Two Chocolate Almond Cookies
Specialty Ice Teas
Bottled Specialty Drinks